Service was very slow, green beans on plate weren't fully cooked and lacked flavor, mash potatoes lacked any hint of rosemary or garlic like they said they would. Steak was the only thing seasoned and it was coated in a thick layer of salt and pepper to where you couldn't taste the steak. Finally the old fashioned tastes like fireball whiskey. Great place for a steak and a solid dining experience. The kitchen can get the temp right and the extras that go with it. Staff is solid and they are doing a great job under their current restrictions. Terrific place for a special occasion. Steaks were delicious and Megan provided great service.
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For Businesses. Write a Review. Hours updated over 3 months ago. View Full Menu. Wagyu Skirt Steak. Filet Mignon.
The staff was great and the food was very delicious. The portions were good. Although a bit expensive, the prices align with any high end steak house. We had an excellent Valentine's Day dinner. We had filets. They came out together, and they were done to perfection.. The service by Gina and her helpers was very good. My only So my Uncle and I decided to try this place today, after we had been here a couple of weeks before and enjoyed it alot.
Cowboy Star Restaurant and Butcher Shop is the first restaurant in Colorado Springs to serve up a unique Neighborhood Fine Dining experience by combining contemporary American cuisine with a western flare. We are committed to supporting neighborhood farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. U scallops served with mushroom risotto asparagus, roasted mushrooms, and radish garnish. The focal point of Cowboy Star is our stunning display kitchen, which offers an insider's view of the heart of the house. The Old West ambiance provides a laid-back and sleek background perfect for private parties and special events. Ryan has been In the restaurant business since , when he began as a server. His leadership strengths quickly became apparent as he grew into supervisory and training roles. As a 6th generation native of Colorado Springs, Ryan has a deep sense of community and feels that restaurants provide an invaluable contribution by offering guests the opportunity to escape from their daily lives and responsibilities. He is also passionate about training and development, and is excited about Cowboy Star's focus on hospitality driven service. Jen began her restaurant career at 15 hosting for a small, family owned Chinese restaurant.